Celebrate Christmas at Balfour St. Barts

Join us for a Vintage Christmas

We invite you to join us for a Vintage Christmas this festive season.

Enjoy freshly prepared menus featuring the finest seasonal, local ingredients, complemented by award-winning Balfour Wines, craft beers, and Christmas cocktails - perfect for enhancing your celebrations.

Whether it's a booking for 6, or a festive private hire celebration for 150 people, we have just the area for you this Christmas.

CELEBRATE CHRISTMAS WITH US BOOK A FESTIVE STAY AT BULL & HIDE
TEL: 020 7600 2705 bed

Our Festive Menus

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Whether you're joining us for a festive lunch with friends, or a festive party with colleagues, our chefs have been hard at work perfecting our Christmas menus for you.

Enjoy freshly prepared menus featuring the finest seasonal, local ingredients, complemented by award-winning Balfour Wines, craft beers, and Christmas cocktails - perfect for enhancing your celebrations.

Scroll down to view our 2024 festive menus.

info@balfourstbarts.com

CLICK MENU TO READ ONLINE

FESTIVE FEAST

CHRISTMAS PARTY

TO START

Roasted parsnip soup,

garlic croutons, hazelnuts, rustic bread (ve/gfo)

Oak smoked salmon,

capers, chopped egg, shallots, sourdough (gfo)

Rosary goats’ cheese & caramelised red onion tart,

house salad (v)

Pressed confit duck terrine,

fig chutney & toasted brioche (gfo)

Tempura crispy cauliflower,

sweet chilli sauce, chilli, spring onion (ve/gfo)

MAINS

Free range turkey ballotine,

pigs in blankets, bread sauce & cranberry compote. Served with goose fat roast potatoes and seasonal vegetables (gf)

Slow-smoked beef brisket,

roasted bone marrow, roasted tomatoes. Served with goose fat roast potatoes and seasonal vegetables (gf) (gf)

Pan-fried sea bass fillet,

samphire, baby potatoes, crayfish & lobster sauce. Served with goose fat roast potatoes and seasonal vegetables (gf)

Smoked aubergine,

quinoa, vegan feta, pomegranate, chestnut (gf)

Roast winter squash ravioli,

wild rocket, sage & chestnut butter (v)

DESSERTS

Balfour Christmas pudding,

brandy custard (gfo)

Chocolate truffle cake,

preserved cherries, Chantilly cream

Caramel & pecan tart,

clotted cream (v)

Winter fruit salad,

lemon sorbet (ve/gf)

Kentish cheese plate,

chutney, quince & biscuits (gfo)

£5pp supplement

£55 per person

Festive canapés

Kentish blue cheese & caramelised onion crostini (gfo). Smoked duck breast en croute, fig chutney (gfo). Smoked salmon blini, dill, crème fraîche. Roast beef & Yorkshire pudding, horseradish cream. Beetroot hummus & walnut crostini (ve).

£4 each

FESTIVE GRAZING

Tempura king prawns, mango & chilli salsa (gfo). Pork, sage & chestnut sausage roll. Pigs in blankets (gf). Wild mushroom arancini (ve/gfo). Mini beef brisket burgers. Roast squash & mushroom Wellington (ve). Mini fish & chip cones.

£35 per person

Festive Grazing with Desserts

Mini Valrhona Chocolate cake (gfo). Kentish cheese plate, spiced chutney, biscuits (gfo). Warm mince pies & brandy cream. £42 per person

£42 per person

Our Festive Opening Hours

23rd December: Open for festive drinks and mince pies from midday until 11pm.

 

Christmas Eve: Open for festive drinks and mince pies from midday until 11pm.

 

Christmas Day – 5th January: Closed

 

6th January 2026: open from 12pm until 11pm.

View our other pubs, inns & winery

The Woolpack
The Tickled Trout
The Swan
The Ship Inn
The Goudhust Inn
Balfour Winery
Balfour at Bow
The Falcon Painswick
The Bull and The Hide
The Bull and The Hide

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CONTACT US

020 7600 2705

VISIT US

66 West Smithfield
London EC1A 9DY

OPENING TIMES

Bar
Monday- Friday 12pm-11pm
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Kitchen
Monday – Friday – 8-10am /12-3pm /6-9pm
Saturday – 8-10am / 12-9pm
Sunday – 8-10am / 12-8pm