Celebrate Christmas at Balfour St. Barts
We invite you to join us for a Vintage Christmas this festive season.
Enjoy freshly prepared menus featuring the finest seasonal, local ingredients, complemented by award-winning Balfour Wines, craft beers, and Christmas cocktails - perfect for enhancing your celebrations.
Whether it's a booking for 2, or a festive private hire celebration for 150 people, we have just the area for you this Christmas.
Whether you're joining us for a festive lunch with friends, or a festive party with colleagues, our chefs have been hard at work perfecting our Christmas menus for you.
Enjoy freshly prepared menus featuring the finest seasonal, local ingredients, complemented by award-winning Balfour Wines, craft beers, and Christmas cocktails - perfect for enhancing your celebrations.
Scroll down to view our 2024 festive menus.
garlic croutons, hazelnuts, rustic bread (ve/gfo)
capers, chopped egg, shallots, sourdough (gfo)
house salad (v)
fig chutney & toasted brioche (gfo)
sweet chilli sauce, chilli, spring onion (ve/gfo)
pigs in blankets, bread sauce & cranberry compote. Served with goose fat roast potatoes and seasonal vegetables (gf)
roasted bone marrow, roasted tomatoes. Served with goose fat roast potatoes and seasonal vegetables (gf) (gf)
samphire, baby potatoes, crayfish & lobster sauce. Served with goose fat roast potatoes and seasonal vegetables (gf)
quinoa, vegan feta, pomegranate, chestnut (gf)
wild rocket, sage & chestnut butter (v)
brandy custard (gfo)
preserved cherries, Chantilly cream
clotted cream (v)
lemon sorbet (ve/gf)
chutney, quince & biscuits (gfo)
£5pp supplement
£55 per person
Kentish blue cheese & caramelised onion crostini (gfo). Smoked duck breast en croute, fig chutney (gfo). Smoked salmon blini, dill, crème fraîche. Roast beef & Yorkshire pudding, horseradish cream. Beetroot hummus & walnut crostini (ve).
£4 each
Tempura king prawns, mango & chilli salsa (gfo). Pork, sage & chestnut sausage roll. Pigs in blankets (gf). Wild mushroom arancini (ve/gfo). Mini beef brisket burgers. Roast squash & mushroom Wellington (ve). Mini fish & chip cones.
£35 per person
Mini Valrhona Chocolate cake (gfo). Kentish cheese plate, spiced chutney, biscuits (gfo). Warm mince pies & brandy cream. £42 per person
£42 per person
23rd December: Open for festive drinks and mince pies from midday until 11pm.
Christmas Eve: Open for festive drinks and mince pies from midday until 11pm.
Christmas Day - 5th January: Closed
6th January 2026: open from 12pm until 11pm.
Bar
Monday- Friday 12pm-11pm
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Kitchen
Monday – Friday – 8-10am /12-3pm /6-9pm
Saturday – 8-10am / 12-9pm
Sunday – 8-10am / 12-8pm